The Pegasus FS66E-3 Firestone Triple Deck Electric Pizza Oven – Precision Baking for Professional Kitchens is designed for high-performance pizza baking, offering precise temperature control and even heat distribution. Ideal for busy kitchens, this oven can reach a maximum temperature of 400°C (752°F) and features independent controls for each deck, allowing for versatile and efficient cooking. Perfect for professional chefs, the robust build and innovative technology ensure consistent results every time. Discover the Pegasus FS66E-3 at Sun Coast Restaurant Supplies LLC, your nationwide one-stop-shop for top-quality restaurant equipment.
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Model | FS66E-3 Firestone Triple Deck Electric Pizza Oven |
| Power Type | Electric |
| Voltage | 208V |
| Power Output | 11.25 kW |
| Maximum Temperature | 400°C / 752°F |
| Temperature Control | Independently adjustable top and bottom heating for each layer |
| Heat Distribution | Homogeneous heat distribution |
| Control System | Thermostat control |
| Deck Type | Refractory baking bedplate |
| Baking Surface | (2x) 24.01” x 35.82” (610 x 910 mm) refractory baking material |
| Interior Dimensions | 48.03” x 36.02” (1220 x 915 mm) |
| Cable Cross Section | Ø 300 mm (11.81”) – 12 pizzas |
| Exterior Material | Heavy-duty stainless steel |
| Weight | 1,230 kg / 2,711.67 lbs |
| Overall Dimensions | 63.58” x 46.13” x 73.68” |
For pizzerias and commercial kitchens demanding high-efficiency baking, the Pegasus FS66E-1 Firestone Single Deck Electric Pizza Oven delivers consistent results, precise heat control, and superior durability, making it an indispensable asset for any professional baking operation.
